Farming Golden Pearl: A Time-Consuming Process with a Rewarding Outcome

For Jacques Branellec, managing director of Jewelmer, cultivating pearls is a labor-intensive process that requires patience and dedication. It takes anywhere from 2 to 5 years for a pearl to mature, making it a long-term commitment for pearl farmers like Jewelmer.

The process begins with the grafting of a tiny piece of mantle tissue from an oyster shell into the shell of a young oyster. This allows the oysters to form a pearl sac and precipitate calcium carbonate into this pocket, ultimately creating the coveted pearls.

What sets Jewelmer apart is its ability to produce large, lustrous, golden pearls with a rich, natural color. Through decades of research and biotechnology, the company has perfected the breeding process for gold-lipped Pinctada maxima pearl oysters, making them capable of growing these magnificent pearls.

Jewelmer is the only pearl producer in the world that has successfully produced pearls with this unique golden color. While there are several pearl firms operating at Palawan, Jewelmer stands out as the only one cultivating the exquisite and rare golden pearl.

The clean waters around the island of Palawan in the Philippines Sea have attracted investors to pearl farming for decades, making it an ideal location for Jewelmer's operations. With its commitment to perfection and dedication to producing high-quality pearls, Jewelmer continues to be a leader in the industry, setting the standard for others to follow.

In conclusion, farming golden pearls is a time-consuming process that requires patience and expertise. However, the end result is well worth the effort, as these rare and beautiful pearls are highly prized by pearl enthusiasts around the world. With Jewelmer's dedication to quality and innovation, it's no wonder why they are considered the gold standard in pearl production.

Farming golden pearl